Smoke in restaurant dining area caused by burnt fish odor, Timonium MD


Responding units found light smoke in a restaurant dining area on Business Park Drive. Investigation of the air handlers and basement revealed no fire. The smoke odor was determined to be from burnt fish in the kitchen, not an actual fire.
Audio|Source: Baltimore County Fire and EMS - Digital
06:8
Transcript:
00:00
Truck 17's arrived.
00:03
Two-story restaurant.
00:06
Nothing evident, side alpha,
00:09
except Lieutenant Ford Alpha command.
00:12
For a few engine, there's a hydrant at the restaurant address on Business Park Drive at the entrance there is a hydrant.
00:23
Do that one or two. We're going to take around.
00:27
Trucks seven to your eyes.
00:32
Nothing evident. Okay. There's nothing evident. One two forty five.
00:43
All right, 11, driving.
00:47
Alright 11,
00:49
2246.
00:54
Man from truck one, nothing evident from back, Charlie.
01:00
Okay, thank you.
01:05
Dispatchel him from me.
01:08
Command.
01:11
We do have light smoke in the dining area.
01:16
You can slow down response, I think it's an air handler.
01:20
It's all use responding, firebox, 30-1, investigate light smoke from the air handler.
01:29
All units proceed in, not emergency, 247.
01:38
Command the truck one.
01:43
Go ahead.
01:48
I'm out front with management.
01:51
They said the best access to the roof is on Charlie's side. Can you guys see if you can find air handlers up there and see what's going on?
02:01
Turn for.
02:06
Down overd.
02:10
291, 2248.
02:15
248. In 41, close.
02:17
AMS7, sir.
02:20
EMSO, 2248.
02:22
Truck 1 and truck 1 search are in the basement.
02:27
We entered inside trolley.
02:33
13, 340, 212. 13 and 212, 7249.
02:40
All right.
02:45
Special approved.
02:47
May I go ahead.
02:55
360's complete,
02:57
no basement fire.
03:00
At this time we have truck one going to the route to check out air handlers.
03:05
291's on the Iger, they got lines, stretch in case.
03:13
Okay,
03:14
it's my 250.
03:16
Park on the roof command.
03:18
Do you have a specific air handler, you want us to check?
03:22
Not at this time.
03:25
All right, Ricky, where is your odor of smoke?
03:31
It's uh, side bravo.
03:34
The other one's from Alpha to Charlie's on the side, Bravo.
03:39
Mark. All that. 940-10-940. Number 15, 20-2-151. 19-21.
03:47
21.
03:48
20-21. 3-4.
03:51
10-1[1]. 301. 151. 19-1. 21. 251.
03:54
291.
03:59
16. I'm not a copy.
04:04
Chuck 17 here to be that.
04:06
917. 9x16 on the road, 28-9 for Chesapein.
04:10
1495 waiver in road, approaching to horse avenue or Chesco Avenue on 960.
04:15
Chuck 17 command, you call him then. Commissioner Herbert.
04:18
Chairman. Yeah,
04:20
it was a burnt fish in the room you were originally in and they're shaking dishes like one in?
04:25
It seemed like the smoke was kind of contained in that room.
04:28
Maybe if they see what they were using them today.
04:31
Yeah, I got that same sense of smell that you're talking about, but...
04:38
See what Chalk One finds on the roof.
04:44
Black 4-2-20 command, I got the same odor on the roof.
04:49
1st375 Stratford Road. Okay. We're still checking air. Air Handlers, though. We're still checking air. Air Handlers, though.
04:58
Four vise.
04:59
All right, time. Same on a copy.
05:10
All right ten eight guys one of three for trouble rig, a 49th ridge road, I've got the spring roof.
05:19
All the air handler orders look fine.
05:23
I do have a strong odor of first fish coming out of one of the vents for the kitchen.
05:34
Okay.
05:36
This has some command.
05:37
Vox 28-1916, Sister Medic, 291, Chesapeyne, Southwest Avenue, and Chesco Avenue in East,
05:47
2253. Okay, command on correct on that.
05:57
Pachronauts, 30-1, 30 commemorative, 291, truck 17,
06:03
and all the units can clear. We're ready, 22, 504.
Police codes explained
The following codes appeared in the transcript and are explained below:
[1]
10-1: Radio transmission unreadable or weak signal.
Disclaimer:
This transcript was automatically generated and may contain inaccuracies. Please verify the information independently.